Cut Rite Meats natural Alberta farm-raised beef and pork. Dry Aged to Perfection.  Sides and Quarters, Stock Up.  Brought to you by Cut Rite Meats, your Friendly Neighbourhood Butcher Shop. Made Easy as 1, 2, 3.

 1. Save Money.

When you order this way you save money.  Buying a side of beef or pork can be an economical for the family. A good way of filling your freezer. You can stock up and don’t have to stand in line at the grocery store. The More You Buy, the Less You Pay. 

All hogs & cattle are different sizes and are different weights. No two livestock weigh the same. At Cut Rite Meats we dry age this means beef left hanging in low humidity cool temperature for 21 days so it is much more tender and doesn't hold as much water giving it a full flavour and better yield than something you buy in the grocery store.

• PORK we offer 2 choices in weight:   Quarter and the Side (which is half the pig). 
• BEEF we offer 4 choices in weight   the Quarter and 3 different Side sizes (which is half the steer) that correspond with the weight of the steers we receive from Alberta farmers.  
• Beef and Pork Rail Weight = the weight of the beef as it hangs on the "rail" in the butcher's cooler once the head, hide, feet, organs and blood are removed. 
• > BEEF: Please note: 35% is shrinkage from 21 days dry-aged beef process & bones & fat. Could differ depending on steer. Keeping the fat, and bones is optional.
• > PORK: Please note: 35% is shrinkage & bones & fat. Could differ depending on pig.  Keeping the fat and bones is optional.
• Beef and Pork Finished Weight = the actual weight of all the packages of individual cuts of meat that you will put in your freezer. When the carcass is broken down into recognizable cuts, there is some loss when cuts are deboned and fat is trimmed away. And there is shrinkage with the dry age process that makes the meat tender.