Rib Recipe: Grandma Jackson’s Special BBQ Rib Recipe

-Recipe Exclusive to Cut Rite Meats-

Brought to you by Cut Rite Meats Your Friendly Neighbourhood Local Butcher Shop. 

Visit www.cutritemeats.com our Cut Rite Online Buthcer Shop for top quality Alberta Beef & Alberta Pork Ribs. 

Jimmy recommends meat you need:

• Beef Ribs: Full Rack & Short Ribs
• Pork Ribs: Baby Back & Side Ribs
• Maui Ribs
• Smoke: Shack Alberta Beef & Alberta Pork Rib choices

Succulent and tender ribs from our family to yours! 

Download Our Cut Rite Rib Recipe.

Grandma's simple BBQ Rib Recipe is amazing.  She used to make this for us when we were children on the farm in Acme, Alberta. 

These are Ingredients everyone has in their kitchen pantry. 

You know they are done when they fall off the bone.  So simple and easy!  You are going to love them!

 From our home to yours - ENJOY!

• 1 Tbsp. Canola oil
• 1 Onion Chopped (1/2 to brown on stove 1/2 for oven)
• 1 Cup Celery Chopped

Sauce ingredients

• 1 Clove Garlic
• 3 Tbsp. Vinegar
• 1 Tbsp. Sugar
• 1 Tbsp. Worchester Sauce
• 1 Tbsp. Mustard
• 1 Tsp. Salt and Ground Pepper to taste
• 2/3 Cup Ketchup
• 1/3 Cup Water

Cook on Stove

Brown Ribs & half onion in Roasting Pan on Stove. 

Mix Sauce ingredients together.                                                           

Bake in Oven

Add half of sauce and half of chopped celery and onion to roasting pan.  Bake at 325 degrees for 1 hour. 

Turn ribs and add rest of sauce and celery and onions bake for 1 more hour. 

Total baking time approximately 2 hours at 325 degrees.

From our Family to Yours: Thank you for shopping at Cut Rite Meats!